When ordering hors d'oeuvres, we suggest a guideline

of eight to ten pieces per person for a 2 hour period

(Allow 48 Hour Notice)

Cold Selections

(per dozen)
Crostini with: Rouquefort and Walnut           

$21.50

Wild Mushroom and Sonoma Goat Cheese    

$21.50

OliveTapenade                     

$21.50

Grilled Prawns with Avocado Salsa           

$35.00

Roasted Vegetable Lavosh Rolls        

$20.00

Bruschetta                  

$21.00

Smoked Salmon on Canape                       

$26.00

Smoked Duck and Mango Canape                                           

$26.00

Potato Cup with Salmon Mousse and Caviar                     

$29.00

Chocolate Dipped Strawberries (seasonal)        

$33.00

Chilled Poached Prawns                

$35.00

Vietnamese Spring Rolls (w/ Shrimp & Pork)

$30.00


Thai Catering Sandwiches Hot Entrees Salads Desserts Catered Combo Lunches

Beverages Banquet Information Hot Hors D'Ouevres Embellishments