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| Whole Side of Smoked Salmon served with Dark Rye Bread and Traditional Condiments (serves 30) |
$135.00 |
| Assorted Cheese Tray with Baguettes and Crackers |
$6.75 pp |
| Fresh Crudité or Grilled Vegetable Platter
with Choice of Dip: Roquefort, Onion, Curry or Herb |
$5.95 pp |
| Assorted Pinwheel Arams Flavored Lavash Bread Filled with Meats and Vegetables. Rolled and Cut Into Pinwheels |
$4.35 pp |
| Fishermanís Wharf Station with Fresh Oysters, Jumbo Shrimp and Snow Crab Claws with Traditional Condiments |
Market Price |
| Fruit Platter - Fresh Seasonal Fruit Platter |
$6.75 |
| Fruit and Cheese Platter - Fresh Seasonal Fruit and Assorted Cheese with Baguettes and Crackers |
$6.75 |
| Tenderloin of All Natural Angus Beef with Roasted
Shallot Mayonnaise and Petite Sourdough Rolls, carved to order (serves 30) |
AQ |
| Roast Loin of Pork with Mango Chutney and Petite Rolls, carved to order (serves fourty-five) |
AQ |
| Rotisserie Roast Turkey Breast with Cranberry Compote
and Petite Rosemary Rolls, carved to order (serves 30) |
AQ |
| Baby Back Ribs with Coleslaw and Cornbread |
AQ |
